mountain science

Mountain Science – preliminary results 2

In the last blog we looked at how air pressure reduces at altitude and the effect this has on the boiling point of water.  This reduced air pressure also has a serious effect on the human body.

Reduced air pressure means that there is less oxygen available to the body.  There is still the same proportion of oxygen in the air (almost 21%) but the air pressure is lower so there are fewer air molecules per fixed volume of air.  This means that for every lungful a climber breathes there will be fewer oxygen molecules going into the bloodstream.

Doctors measure something called oxygen saturation (the concentration of oxygen in the blood).  Below 90% is considered low, and at sea level people with oxygen saturation this low would probably be sent to intensive care.  The interesting thing is that bodies can adapt to low oxygen environments and most climbers at altitude will have oxygen saturation levels below 90%, as I did for most of the time on my trip (see graph below).

Blood oxygen saturation, also called SpO2, can be measured using a little device that fits on our finger, called a pulse oximeter.  This picture below is me measuring my SpO2 at home before I left for the mountains.  You can see my SpO2 was 97% then.  The 57 is my heart rate.

The graph below shows how my blood oxygen saturation varied during the climb.  The blue “mountain” shows the altitude and the green points are my SpO2 measurements.  They are not tremendously accurate, but they give a clear picture of how changes in altitude affect the oxygen in the blood.

In general, my SpO2 correlates quite nicely with the altitude.  At the beginning of the trip as we ascend the oxygen saturation in my blood goes down.  When the altitude drops my SpO2 goes up (e.g. around 12/10/12) and then drops again as we ascend further.

Unfortunately there are some data missing from the second half of the trip so we don’t get to see if my SpO2 increased as I acclimatised during the spells at a fixed altitude.  However, acclimatisation aside, it is clear that the reduction in air pressure at altitude has implications for our body.  The oxygen saturation in our blood – the oxygen available to our cells to keep the body alive – reduces as we go higher.

It is really important to be aware of this effect because oxygen is essential for our survival.  Every year people die of altitude sickness in the mountains when their bodies don’t get enough oxygen.  This can cause fluid on the lungs and on the brain, which can be fatal.  Mild symptoms are headache, nausea and fatigue.  Most people will experience mild symptoms, but if they are very bad or if you experience breathlessness at rest or confusion, clumsiness or stumbling you should go down immediately.

For more info on air pressure and oxygen levels, and for advice on climbing and altitude sickness, see altitude.org.  Also have a look at the Centre for Altitude Space and Extreme Environment Medicine (CASE Medicine) where they study the medicine and physiology of extreme environments.

Alongside Anturus I am making some videos of these experiments as educational resources, but these are some first results.

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Mountain Science – preliminary results 1

I’ve recently been looking over the data I took while on expedition to Putha Hiunchuli in Nepal.  The plan was to take some data and do some experiments looking at basic science in the mountains, particularly around issues that affect climbers.  The main topics were:

• reduced air pressure at altitude
• increased ultraviolet radiation at altitude
• reduced temperature at altitude

Alongside Anturus I am making some videos as educational resources, but here are some first results.

Air Pressure

Air pressure reduces with altitude.  That is, the mass of air pushing down on us is less as we go higher.

To look at the effect of this, I did something we do every day – I boiled some water.  We all know that at sea level water boils at 100 ºC, but look how this changes as we go higher.

Above is a picture of me with my Jetboil and my data logger up at 3675m measuring the temperature at which the water was boiling.

The temperature at which water boils reduces with altitude because the air pressure reduces.

Liquids turn into gases when they are heated because that heat energy is transferred to the particles of the liquid and causes them to move faster. When they are moving fast enough, the particles near the surface can escape into the air and become a gas. When a lot of liquid particles are escaping and the temperature stops rising we say the liquid is boiling.

However, in the air there are air particles that are pushing down lightly on the liquid and making it harder for the liquid particles to escape. A lower air pressure means there are fewer of these air particles pushing down on the surface of the liquid, so it is easier for the liquid particles to escape, so we don’t need to apply so much heat. Therefore the water boils at a lower temperature.

The way that water boils at a lower temperature is a demonstration of the affect of this lower air pressure. It can be a problem for climbers because they need to rehydrate their instant mountain food using boiling water. Water at 80 ºC doesn’t rehydrate food properly.

However, this reduced air pressure at altitude has a much more serious effect on the climber’s body – reduced oxygen.  I’ll show some results on this in the next blog.

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The team stretching their legs after two sedentary days snowed in. Our Pangi ridge camp is in the background.

I just arrived home from Kathmandu yesterday evening after a month in the remote Dolpo region of western Nepal. Nine of us plus guide and sherpas were attempting to climb Putha Hiunchuli (7246m).

Being home for such a short time, I’m struck by the juxtaposition between my life here and what I’ve been living for the past month. I thought I had masses of stuff out there – two full duffel bags and a bit extra in a rucksack. But I’ve come home to a shelf full of makeup, boxes of stilettos piled behind my bedroom door, kitchen cupboards full of different shaped glasses and variously-patterned mugs, and I almost miss the simplicity of a face-wipe and a metal cup. It has happened before. These superfluous things will soon become normal again.

Besides readjusting, I am able to reflect on the expedition. It was not a success in black-and-white terms. We didn’t summit Putha Hiunchuli – we didn’t even come close, not even making it to base camp – but I don’t feel disappointed despite the implications for my future plans in not having attained the altitudes, and thereby gained the experience, I would have liked. The expedition was a success in that as team we walked into a remote region, dealt with various surprises and issues that befell us and remained safe, well, happy and unified.

We were caught up in a cyclone that unfortunately caused several casualties in Nepal. But we had up-to-date information and strong leadership and we set ourselves up somewhere safe, at the top of the ridge above Pangi Camp, out of the main avalanche risk area. We were snowed in at 4500m for several days. The snow was deep and impassable to the yaks that usually carry expedition equipment to base camp. We couldn’t get up, but equally there were others there who couldn’t get down.

I summarised our predicament to the tune of the Bee Gees Tragedy, which will serve here as an unofficial trip report.

At this level we can’t expect all our expeditions to result in a summit. There are too many factors that need to come together and many are out of our control. Failure always teaches us something, but I don’t even think of this as a failure. It was a beautiful experience. And I’d like to thank my entire team – westerners and Nepalis alike – for inspiring, supporting and amusing me for the past month. I will miss you.

The ridge when we arrived, just before the storm.

During the storm.

The ridge after the storm.

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